Lynn Gorrell

Geneva, Switzerland

cakesbydesigngeneva@yahoo.com

       

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Buttercream is a soft sweet frosting, available in a wide variety of flavors.  Most of our buttercreams are made from egg white meringue.  Our most commonly used frosting, it is ideal for piping decorations such as buttercream flowers or vines.

Below is an example of a cake using buttercream frosting.  More examples can be found in the cake photo gallery.

Click on the photo to enlarge it.